Fruit Cocktail with ham

Preparation time:

10 minutes

Ingredients:

1 melon
100 g Coburger ham
1 small mango
125 ml sour cream
2 tablespoons ginger syrup
6 tablespoons ruby port
1 theespoon cinnamon

Preparation:

Peel the melon and mango. Cut the mango and melon into cubes and dice the ham. Dvide everything into 4 cocktail glasses. Mix the port, ginger syrup and sour cream into sauce. Pour the sauce over the fruit and garnish with a little cinnamon.

Serve cold.

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